Patati Patata: Rediscovering Soup’s Delicious Appeal

It was a typical Tuesday evening, and as I sat at the cozy Patati Patata, plates from my delicious meal scattered in front of me, I found myself pondering an unusual question. How could I possibly blend a restaurant review with a heartfelt ode to soup? It seemed like an impossible task, but one that I was determined to tackle.

From the moment you step into Patati Patata, you know you’re in for a treat. This little poutine joint on the corner of St Laurent and Rachel exudes charm with its eclectic decor, lively music, and a menu that won’t break the bank. It’s the kind of place that beckons you in, with a line of happy patrons spilling onto the street and the sounds of Bob Dylan filling the air. You can’t help but be curious about what’s happening inside.

As I placed my order for a BLT with eggs and cheese, accompanied by a generous side of fries, I couldn’t help but wonder what to expect from a twist on a classic sandwich. But let me tell you, Patati Patata doesn’t need to reinvent the wheel to impress. The addition of eggs and cheese to a BLT may seem simple, but in their hands, it becomes something truly special. And let’s not forget the mountain of fries served with a dollop of mayo – a classic combination that the French got absolutely right (yes, that’s sarcasm).

There was something inexplicably profound about this sandwich, a significance that eluded words. Like I’ve hinted at before, some things in life are best left unexplained, appreciated in their mystery. I could write pages trying to capture the essence of that BLT with egg and cheese, but words would undoubtedly fall short. So I urge you, dear reader, to visit Patati Patata and taste it for yourself.

And just when I thought my culinary journey had reached its peak, my eyes landed on the menu board and a surprise caught my attention – borscht. Nestled between poutine and burgers, this hidden gem beckoned me with its $4.50 price tag. I couldn’t resist. So, I ask you, when was the last time you tried something unexpected and utterly delightful? Go ahead, give it a try. You might just be surprised.

As I sat there, savoring my meal in the cozy confines of Patati Patata, I couldn’t help but feel grateful for this newfound love for soup. It just goes to show you – sometimes the simplest pleasures are the most profound.