Poultry and Egg Market Price Predictions for 2025 and Beyond
The poultry industry has faced significant challenges since the outbreak of highly pathogenic avian influenza in 2022. The impact of the disease has led to fluctuating prices, bird losses, and additional inputs. Looking ahead to 2025 and beyond, the U.S. Department of Agriculture has released expectations for the future of poultry and egg markets.
In September 2022, there were 372 million laying hens in the U.S., a figure that decreased to 369 million by August 2024. The widespread impact of the disease led to the death or euthanasia of millions of laying hens across the country.
While the poultry industry is known for its vertical integration, rebuilding poultry flocks will take time. The USDA’s November report indicates that broiler production will see an increase, while egg production is expected to be lower in the first half of 2025 due to losses from 2024. Turkey exports are forecasted to remain steady.
Broiler production is expected to reach 47.5 billion pounds in 2025, with a price forecast of $1.27 per pound. Turkey prices are anticipated to decrease to $1.05 per pound in 2025. Egg prices are directly tied to demand and inventory levels, with a projected price of $1.75 per dozen in 2025.
Despite ongoing sporadic cases of HPAI, USDA officials are working to prevent the spread of the disease. Poultry remains a staple in the American diet, with projections showing steady growth in the industry through 2033. As long as disease outbreaks are controlled, and trade agreements continue, the outlook for poultry and egg markets remains positive.
The future of the poultry industry is promising, with expectations of increasing market prices for broilers and eggs, and decreasing prices for turkeys. Keeping an eye on disease prevention and industry growth will be key in the years to come.
