Swiss Onion Production Declines Due to Weather and Crop Protection Issues

Switzerland is facing a decrease in its onion storage, with only 15,500 tons reported in mid-October compared to over 20,000 tons in previous years. Matija Nuic from the Association of Swiss Vegetable Producers noted a decline in yields per hectare, especially in regions like the Bernese Seeland, St. Gallen, and Vaud. The bad weather, including heavy rainfall, has led to fungal diseases affecting the onions’ storage life. As a result, there is uncertainty about how well the onions will keep. Alongside these challenges, changes in pesticide regulations and the slow approval of new active ingredients are making crop protection more complicated for farmers.

This situation comes at a critical time as Switzerland prepares for the Zibelemärit onion festival in Bern, an event that draws thousands of visitors. Despite these agricultural hurdles, the cultural significance of onions in the region remains strong. It’s essential that farmers and producers work together to address these issues and ensure a stable onion supply for Switzerland. Source: Swiss Info