Swiss Onion Production Decline Due to Weather and Crop Protection Challenges
Switzerland is facing some challenges with their onion production this year. In mid-October, reports showed that the country’s onion storage is down to 15,500 tons, lower than the 20,000 tons recorded in previous years. Matija Nuic, the director of the Association of Swiss Vegetable Producers, mentioned that there is a downward trend in the yields per hectare, particularly in regions like Bernese Seeland, St. Gallen, and Vaud that contribute significantly to the country’s onion production.
The heavy rainfall in the area has caused issues with fungal diseases that are affecting the storage life of onions. Nuic expressed uncertainty about how well the onions will keep this year. In addition, the agricultural sector is facing challenges due to the phasing out of more toxic pesticides and the slow approval process for new active ingredients, making crop protection more complicated.
These developments are happening in the context of the Zibelemärit onion festival in Bern, where thousands of visitors come to celebrate the cultural significance of onions in the region. Despite these challenges, the festival continues to highlight the importance of onions in Swiss culture, even in the face of agricultural hurdles.
Source: Swiss Info. Publication date: Mon 25 Nov 2024.
